Trying to Stay Meat-Free? These 11 Vegan Meals Will Keep You Warm and Cozy

This soup is just like what Olive Garden would make, if Olive Garden was a vegan restaurant. Instead of sausage and heavy cream, this recipe uses Beyond Sausage and cashew cream. It’s the comfort you crave, in a meat-less, milk-less form.      

Stuffed peppers are great, but making it into a time-saving soup is even better. Not only is it bursting with flavor, but also lentils, peppers, tomatoes and rice! 

The classic French recipe goes straight to the Instant Pot and is rendered meatless, but still with all the great savory flavors you expect. A velvety cauliflower-potato mash takes the place of standard mashed potatoes. 

This creamy twist on ramen noodles sticks to your ribs. A rich curry broth and fresh veggies elevates this dish beyond typical instant noodles. You can adjust the spice depending on whether you’re not into heat or want your curry five-alarm hot! 

Who knew that meaty king oyster mushrooms can be shredded and baked to mimic pulled pork? It’s a pretty simple preparation, and when mixed with your favorite barbecue sauce, is nom-nom good. Don’t forget the pickles!

My mouth is watering for this twist on the classic Indian chicken dish. Instead of dairy, coconut milk gives the masala sauce its creamy consistency. With rice and warm naan, it’s pure nirvana. 

You’ve got options with this warm, comforting soup. Not only can it be made on the stove, in an Instant Pot or in a slow cooker, but you can add chicken broth, milk and chicken to keep things meaty or use veggie broth with coconut milk for a vegan soup. Either way, crusty bread and a cozy sweater is a must for enjoying all the veggies and wild rice. 

There’s nothing like a warm pasta fagioli (pronounced fa-zool) to heat the iciest of hearts. Once you leave out the sausage from the basic recipe, you have a vegan meal (dried pasta usually does not contain egg unless specified) that is simple, hearty and super quick when you want hot food in a flash. 

This classic soup may be sinfully simple to make, but it’s chock-full of vegetables and really hits the spot. You can leave out the parmesan cheese to make it vegan or stock up on some vegan parm for a little zest. 

Lentils and mushrooms can be surprisingly meaty when you put them to work, like in this meatless shepherd’s pie. With a dish this filling, you won’t miss any of the flock.      

Quesadillas go from bar food to health food with this veggie-stuffed recipe. They make a great, easy meal or a filling snack that can please a hangry crowd. Serve with lots of guacamole.