Our palates tend to crave certain foods at certain times of the year: In the fall, we want pumpkin; in the winter, we want comfort food. In the spring, we tend to gravitate toward light, fresh flavors. Cupcakes may not evoke that levity you're thinking of, but a sweet tooth has no seasonal bounds, you know? Which make these succulent cupcakes I'm seeing all over Instagram a huge springtime hit. They look like they came straight from your garden, but they'll taste like the party's about to get started. Choose your succulent fighter and get baking!