1. Classic Philly Cheesesteak
Sear thinly sliced ribeye with sautéed onions and peppers and pile it into a soft hoagie roll. Finish it off by melting some provolone cheese on top.
2. Steak and Caramelized Onion Melt
Layer sliced sirloin with slow-cooked onions and Swiss cheese on thick sourdough, then griddle the bread with butter until golden. It’s essentially a fancy, very adult grilled cheese.
3. Chimichurri Steak Sandwich
Grill flank steak, slice it against the grain and stack it on a crisp baguette with a homemade chimichurri sauce and a heap of arugula.
4. French Dip
Load thin-sliced roast beef or steak onto a toasted roll and serve it with a small bowl of warm, savory au jus for dunking.
5. Steak and Blue Cheese with Arugula
Medium-rare strip steak with crumbled blue cheese, peppery arugula and a healthy dollop of horseradish on toasted ciabatta.
6. Spicy Bulgogi Cheesesteak
Marinate thin steak slices in soy, garlic, sesame oil and brown sugar, then sear and serve on a toasted bun with melty cheese.
7. Steak Sandwich with Cowboy Butter
Grill a tender steak, slice it and layer it over thick Italian. Finish with cowboy butter (a type of compound butter), caramelized onions, sun-dried tomatoes, garlic aioli and provolone cheese.