Everyone knows that the key to a good salad is its garnishes. Croutons for crunch, cheese for kick and a good, tangy dressing for peak flavor. But if you're sick of your tried-and-true green goddess or can't stomach another bottle of "lite" ranch (I'll always be convinced there's no such thing), it's time to get into the DIY dressing game. With simple pantry staples, you can dress your greens in something better -- and usually better for you! -- than your typical grab.