Skip the PBR, You Can Expertly Pair Wines With Tons of Cookout Food

Planning a cookout for the upcoming long weekend? Your menu probably consists of burgers, dogs, maybe a rack or two of ribs and some grilled veggie skewers, if your guests are lucky. And what about your cooler? Your first instinct is probably to stock it with a smorgasbord of beers and ciders (and most likely plenty of White Claw, these days), but you’re not limited to hops and lager just because you’re firing up the grill -- you’re not even limited to rosé! Read on for how to smoothly pair a choice of wine to all of your favorite cookout foods.

Brigitte Carreiro
by Brigitte Carreiro
Aug 16, 2019