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1. Creamy Courgette, Chard & Leek Paccheri Rigati
Now that’s a mouthful. This pasta tastes like summer on a plate, and you can’t go wrong by adding zucchini (courgette) from your own garden. Chard and leek round out the fresh ingredients and pair well with toasted pine nuts and some giant, toothy paccheri rigati pasta. A fresh, delicious dinner will be ready in no time and rivals any fancy restaurant meal.