1. Khachapuri - Georgia
This boat-shaped bread is filled with molten cheese and topped with a runny egg and a pat of butter. Tear off the crusty edges and dip them right into the gooey center to eat it the right way.
2. Piergogi - Poland
If you have not heard of pierogi, where have you been living? These tender dumplings are stuffed with fillings like potato, cheese or mushroom, then pan-fried until golden. A dollop of sour cream makes them even more indulgent.
3. Jollof Rice - Nigeria/West Africa
Smoky, tomato-stewed rice that’s simmered with peppers and spices until every last bite is full of flavor. This dish is a staple across the region, and for good reason.
4. Gyuvetch - Bulgaria
This hearty casserole combines meat and vegetables, then slow-bakes them in a clay pot. It’s a savory, one-dish meal that hits the spot.
5. Poutine - Canada
Crispy French fries completely covered in rich gravy and cheese curds? Uh, yes, please. Poutine is the epitome of an indulgent comfort dish.
6. Chilaquilas - Mexico
This dish consists of fried tortilla chips simmered in salsa until just softened, then topped with cheese, crema and a fried egg. It's technically a breakfast, but can and should be eaten at any time of the day.
7. Congee - China
This slow-simmered rice porridge is silky, comforting and completely customizable when it comes to toppings. It’s the perfect dish for cold rainy days or whenever you’re feeling a little blue.
8. Picadillo - Cuba
Picadillo is a Cuban-style hash combining simmered ground beef, olives, raisins and spices for a sweet and savory taste. Served over rice, it's an easy-to-make dish that packs a punch of flavor in every bite.