5 QUESTIONS
TIMER: 60 SECONDS PER QUESTION
What types of grapes are used to make champagne?
According to the official Champagne website, the most commonly used grapes to make champagne are Chardonnay, Pinot Noir, and Meunier. These grapes tend to offer the ideal balance of sweetness and acidity while also providing reliable potential for effervescence (fizziness).
According to the official Champagne website, the most commonly used grapes to make champagne are Chardonnay, Pinot Noir, and Meunier. These grapes tend to offer the ideal balance of sweetness and acidity while also providing reliable potential for effervescence (fizziness).
What is the average number of bubbles in a standard-sized (750 mL) bottle of champagne?
They don’t call it bubbly for nothing! According to scientist Bill Lembeck, there are about 49 million bubbles in a standard bottle of champagne. Another study also estimates there to be about 1 million bubbles per glass of champagne, after accounting for dissolving carbon dioxide and changing bubble sizes after opening and pouring the bottle.
They don’t call it bubbly for nothing! According to scientist Bill Lembeck, there are about 49 million bubbles in a standard bottle of champagne. Another study also estimates there to be about 1 million bubbles per glass of champagne, after accounting for dissolving carbon dioxide and changing bubble sizes after opening and pouring the bottle.
True or false: Dom Pérignon is credited with inventing champagne.
Dom Pérignon is often credited with inventing champagne back in 1697. However, others in England and France were also adding fizz into wines earlier than that, and contributions toward the creation of sparkling wine date back 7,000 years.
Dom Pérignon is often credited with inventing champagne back in 1697. However, others in England and France were also adding fizz into wines earlier than that, and contributions toward the creation of sparkling wine date back 7,000 years.
How many bottles of champagne are produced per year?
About 300 million bottles of champagne are produced per year. This number only includes official champagne, not other types of sparkling wines. Moët & Chandon produces the highest number of champagne bottles at 30 million per year.
About 300 million bottles of champagne are produced per year. This number only includes official champagne, not other types of sparkling wines. Moët & Chandon produces the highest number of champagne bottles at 30 million per year.
You want to drink a dry champagne. Which type are you looking for?
Brut champagne is drier, while doux is the sweetest type of champagne. For especially dry bubbly, opt for brut nature or extra brut. For a sweet, though not as sweet as doux, glass, try demi-sec.
Brut champagne is drier, while doux is the sweetest type of champagne. For especially dry bubbly, opt for brut nature or extra brut. For a sweet, though not as sweet as doux, glass, try demi-sec.
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