There is hardly a better duo than tomatoes and balsamic glaze. Take the two and make a yummy summer tart, perfect for serving at brunch or dinner with family and friends. You can go very simple by topping your favorite store-bought puff pastry with fresh tomatoes and egg wash, then baking until golden and finishing with balsamic and basil. Feel free to add more toppings, too, like onions, pine nuts or cheese. Kick things up a notch by making your own puff pastry or try your hand at this vegan version with a homemade tofu ricotta.