Add These 11 BBQ Essentials to Your Backyard Bash

If ranch dressing is your obsession, hold on to your hat because Hidden Valley has seven new flavors for the summer, including Blue Cheese Ranch, Kickin’ Cajun Blackened Ranch, Cilantro Lime Ranch, Cracked Pepper Ranch, Sweet BBQ Ranch, Garlic Ranch Seasoning and Creamy Jalapeño Ranch Seasoning. They’re all ranch-based, so you can experiment with new tastes and bring a little adventure to salads, meats and more.

Not only are these sausages crafted with premium organic chicken inside a natural casing, but they come in four flavors: Sweet Italian, Apple, Basil & Cracked Black Pepper and Spinach & Feta. When you want something new on the grill and want it to be clean-label, this is the way to go.

Talk about a uniquely summer flavor. Reminiscent of a red, white and blue popsicle, this tea and antioxidant superblend has notes of cherry, citrus and blue raspberry, plus zero sugar and just five calories per can. Even better, Ryl Tea is donating $100,000 to Wounded Warrior Project, supporting post-9/11 wounded veterans and their families. Each can prominently features the WWP logo as a tribute to those who serve.

A cold PBR is already a summer staple, but what your barbeque really needs is some delicious beer-flavored cheese. A team-up between PBR and Yancey’s Fancy, this robust cheese will be the centerpiece of your charcuterie board.

We haven’t stopped shouting “Mustaaaaaard!” since Kendrick Lamar’s performance at the Super Bowl, and now we’re going to keep doing it because Heinz has a tasty collab with his producer, DJ Mustard. Heinz mustard combines with chipotle seasoning and honey for this thick spread that’s great on burgers, hot dogs and as a chicken wing dipping sauce. This sauce is guaranteed to keep the party going.

Mayonnaise-based, these dips pack the flavors in three options: Buttermilk Ranch, Garlic Parmesan and Spicy Ranch. They taste like sauces from your favorite takeout and they come in squeezy bottles so you can drizzle on everything, beyond chicken tenders.

Season like the chefs do with this new professional range of spice blends from McCormick for Chefs. Brown Butter, Ranch and Malt Vinegar are three of the varieties that can be used to sprinkle on veggies, meats, salads, but also so much more.

Grab the chips because they will want to meet this smoky new dip, seasoned with onion, bell pepper, garlic, paprika and tomato. The burgers and wings will line up to be the next dip.

Sodas can be a secret seasoning weapon for meats on the grill, so this team-up between PS Seasoning and Jolly Good Soda is a natural. The sauce adds sweet molasses and warm spices to ribs, pulled pork and more, like a mug of cold root beer.

If you’re already putting Frank’s RedHot Sauce on everything, check out the newest additions to the line including Burger Squeeze, Korean BBQ, Secret Chicken Dip, Sweet N' Sour Dip'n, General Tso Wings and Mango Habanero Wings. For squeezing on burgers, dipping with wings and more, these sauces will have you covered.