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1. Zucchini, Corn and Basil Pasta
Pasta is delicious any way you make it, but in the summer, it’s perfectly paired with the flavors of zucchini, fresh sweet corn and basil. Tangy goat cheese brings the whole dish together. Plus, it’s quick and easy to make and is a great way to use up extra basil and garden veggies. Recipe here!
Which recipe are you looking most forward to trying?