There’s nothing quite like the savory umami flavor of miso paste. Made from fermented soybeans, miso paste adds that extra oomph to your dish, whether it's a glaze or a marinade. Trust us, it’s not just for miso soup! (Although we love miso soup, and you can see we’ve included two soup recipes below.) For those of you who've been sleeping on the accessibility and deliciousness of miso paste, we're here to help. Here are six recipes to use miso paste in!