America the Flavorful

Red, white and delicious! Celebrate America’s birthday with these festive and fun recipes. Scroll on to take a quiz to find the perfect treat for your next gathering.

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Red, white and blue sprinkles on a beige background.

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1. Pillsbury^™ Flag Cookie Ice Cream Sandwiches

Pillsbury™ Flag Cookie Ice Cream Sandwiches. Recipe prep time is 15 minutes, time start to finish is 4 hours and 50 minutes and provides 10 servings.

Inspired by Nebraska’s wide-open prairies and proud midwestern spirit, this easy 3-ingredient treat features crisp sugar cookies decorated with the American flag, creamy vanilla ice cream and red, white and blue sprinkles. The result is a colorful, handheld sweet-and-cool dessert to enjoy at your next picnic, backyard gathering or summer celebration.

Ingredients:

1 package (9.1 oz) refrigerated Pillsbury^™ Ready to Bake!^™ Flag Shape™ Sugar Cookie Dough (20 Count)
2 tablespoons from 1 container Betty Crocker^™ Red, White & Blue Sprinkles
3/4 cup vanilla ice cream, slightly softened

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Pillsbury flag cookies, ice cream and sprinkles.

Nutrition Information:
1 Ice Cream Sandwich

Calories 140 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 95mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 13g); Protein 1g

% Daily Value:

Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%;

Exchanges:

1/2 Starch, 1 Other Carbohydrate,

Carbohydrate Choice: 1.5

Instructions:

Heat oven to 350°F (or 325°F for nonstick cookie sheets). Bake and cool cookies as directed on package. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
Place sprinkles in a small shallow bowl for easy rolling. Place cookie sheet lined with waxed paper in freezer for holding ice cream sandwiches.
For each ice cream sandwich, spoon a rounded 1 tablespoon ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down. Gently press cookies together in center; ice cream should spread to edge of sandwich.
Carefully roll the edge of the sandwich in sprinkles to cover edge of the ice cream center. Quickly wrap in plastic wrap, and place on the cookie sheet in freezer so it doesn’t melt while you finish the others.
Freeze about 4 hours, or until firm, or overnight. Let stand 2 to 3 minutes before serving.

Tips:

To make scooping and spreading easier, let the ice cream sit in the fridge for 20 to 30 minutes before assembling your ice cream sandwiches.
For longer storage, keep the wrapped ice cream sandwiches in a resealable freezer bag to maintain their flavor and texture.