1. Hearty Winter Salad
Even with the temperatures below freezing, you can still enjoy a fresh salad — just try this hearty, wintry take featuring kale and Brussels sprouts, crunchy walnuts, coconut flakes, juicy satsuma mandarins, crisp apple slices and a bright citrus vinaigrette.
2. Brussels Sprouts Gratin
The way to make any vegetable more palatable? Plenty of cheese! This comforting dish envelops the Brussels sprouts in cream and melty cheese, then tops it all off with crispy breadcrumbs. Seconds, anyone?
3. Brussels Sprouts Pizza
There are so many ways to make a tasty pizza, including adding Brussels sprouts. This version tops homemade or store-bought pizza crust with Brussels sprouts, caramelized red onions and balsamic vinegar for earthy, tangy, cheesy perfection. Add bacon for an extra salty, crispy element.
4. Glazed Brussels Sprouts
If you’re just looking for a quick, healthy side dish, Brussels sprouts can fill in here, too. This simple side dish involves roasting the Brussels sprouts, then tossing them in a homemade honey-balsamic glaze. Enjoy as a side dish—or eat it all on its own!
5. Brussels Sprouts Omelet
Brussels sprouts, for breakfast? Groundbreaking! Brussels sprouts are a great veggie to mix into your morning omelet. Roast or saute the Brussels sprouts, then use as a filling in an omelet with cheese. Mushrooms and onions would also be delicious and welcome additions.
6. Brussels Sprouts Soup
What’s a list of winter recipes without soup? Brussels sprouts may seem too bitter for soup, but they actually work beautifully in this recipe, which combines the sprouts with potatoes, garlic, onion, lard and cream for a flavorful, warming soup.