10 Recipes So Good You'll Forget You Hate White Chocolate

Salty and sweet, this cookie lets crackers and white chocolate shine together.

There’s something about rich and mild macadamia nuts that pair wonderfully with white chocolate, especially in a cookie. This recipe adds in some homemade honey cornflake clusters for crunch and sweetness, and some flaky salt to add a little depth.

We never miss an excuse to use our stockpile of pistachio butter. Simply melt the pistachio butter with some white chocolate chips, scoop, chill and dip into more melted white chocolate. Sprinkle some ground up pistachio on top for extra flair.

Three layers of fluffy cake are wrapped in raspberries (jam and fresh), thickly frosted with vanilla-white chocolate frosting, in this substantial cake recipe. The sweet richness of the white chocolate tempers the tartness of the berries, making it a cloud of deliciousness.

This chewy cookie has it all—spicy chai flavors, chewy toffee and sweet white chocolate to tie it all together. Because of this, you get layers and layers of flavor in one bite.

Flip the script on your brownies with these chewy and rich blondies. The white chocolate is blended in for a smooth, fudgy texture.

As impressive as they are easy, these gourmet-level individual desserts come together quickly and are so silky and light.

Earthy matcha mellows out when paired with smooth white chocolate. Heat, stir, chill and slice for creamy bites that seem like they come from a gourmet confectionary.

Poppable like candy, these bites are simply blueberries and white chocolate, reminiscent of very trendy snacks in the freezer section.

A cross between a lemon bar and a blondie, these sweet treats have a generous layer of white chocolate drizzled on top.