Be honest: How many times have you made a fairly specific recipe, finished it and then realized you had a ton of leftover ingredients and no idea how to use them? We've all been there. And nothing is more frustrating than throwing away leftovers. This week is unique, because leftover avocados aren't a super common occurrence for most people. But when you've got 'em, they're ripe and you need to act fast, these recipes are the answer. You know, beyond guac.