Fall For These Lovely Valentine’s Day Breakfast Recipes

Add Nutella to anything, and it’s already borderline irresistible to us. When that delicious hazelnut spread is combined with a perfectly flaky puff pastry and sweet, ripened strawberries… well, we never stood a chance.

Recipe here!

If you’ve ever dreamed of eating red velvet cake first thing in the morning, these pancakes are the closest you can get while still being able to call it “breakfast.” The rich cream cheese frosting is even sweeter than maple syrup.

Recipe here!

These strawberry cinnamon rolls are filled with fruity flavor and topped with a gorgeous pink cream cheese glaze. The comforting scent of cinnamon rolls in the oven, followed by their tender, tangy taste, is sure to win over your lover.

Recipe here!

Once you’ve tried this red velvet French toast, you’re never going to want plain old French toast again. The cream cheese frosting makes this a must for dessert-for-breakfast lovers. Plus, the bright red hue is fittingly festive for the most romantic holiday of the year.

Recipe here!

If you’ve never made homemade bagels before, don’t be intimidated; it’s not as complicated as you might think. These red, heart-shaped bagels are fun to make and fun to eat, and they’d pair perfectly with your favorite strawberry cream cheese.

Recipe here!

This roasted strawberry whipped ricotta toast is the best way to give your Valentine a slice of gourmet, right from the comfort of your own kitchen. It’s the perfect mix of flavors and textures, from the sweetness of the berries to the creaminess of the cheese to the crunch of the toast.

Recipe here!

If your Valentine has a sweet tooth, they’ll love these strawberry cream cheese heart danishes. Warm, flaky and stuffed with a velvety cream cheese filling, they’re just fancy enough to be worthy of a special occasion but simple enough to whip up at home.

Recipe here!

For the savory lovers out there, these mini quiche hearts are the perfect way to start the morning. Plus, everything just tastes better when it’s heart-shaped!

Recipe here!