1. Classic Gazpacho
Gazpacho comes from the Spanish region of Andalusia, so to start, master this traditional recipe first. Try it here!
2. Watermelon Gazpacho
Need some extra cool-down with your gazpacho? Blend in some fresh watermelon for that signature summer sensation. Recipe here!
3. Spicy Gazpacho
On the other hand...are you craving more heat?! Add serrano peppers or jalapeños for a kick. Try it here!
4. Zucchini Noodle Gazpacho
Tomatoes not your thing? It won't really be gazpacho, but you can give this zucchini version a try for an equally cold, equally refreshing app. Recipe here!
5. Cucumber Gazpacho
What the heck, let's try it with a cucumber, too! The cooling effect of this recipe is balanced by a couple hot peppers in the mix. Try it here!
6. Gazpacho Verde
Just like you have salsa verde, you have gazpacho verde. This version uses green produce like bell peppers, cucumbers and apples with a hint of mint for a cool, refreshing touch. Try it here!
7. Spicy Sweet Corn & Tomato Gazpacho
By using yellow tomatoes, corn and white beans, you have a totally unique gazpacho recipe that's cool (but not too cool – note the addition of garlic chili paste) and filling. Recipe here!