Single-Serving Desserts That Hit the Spot

The greatest lie ever told in a kitchen is that a recipe has to serve eight people to be worth making. There's a special kind of peace that comes from making just enough to hit the sweet spot. No wrapping leftovers or negotiating slices. These desserts made for one are the answer to every night you stood at the counter eating chocolate chips straight from the bag because making a full batch felt like way too much commitment.

by Andrea Rowe
May 26, 2026