10 Recipes To Make With September's Harvest

This stew is a traditional Iraqi breakfast, but it can be enjoyed any time of the day, thanks to its heartiness. If you don’t like spicy dishes, back off the cayenne and crushed red pepper flakes.

Sticky sweet with a little crunch and a little salt, this pie is brimming with fall flavors. The store-bought pastry crust makes this a cinch to bake.

Pillowy potato gnocchi gets a velvety roasted squash sauce in this simple, seasonal recipe. The sauce tastes like a lighter, more flavorful version of Alfredo, coating every nook and cranny of the pasta.

Crispy roasted broccoli spears and chickpeas are laid on a bed of creamy sweet potatoes, seasoned with maple syrup, miso and coconut milk. This dish looks impressive and has layers of flavors, even though it's uncomplicated to make.

Yeah, apple pie is great, but this easy tart has tender cake and nutty almonds in addition to thick slices of apples, fresh off the tree.

Coronation grapes, featured in this recipe, are dark, juicy grapes that are in season now. They taste jammy and sweet, and the cake is loaded with them.

Crunchy on the outside and floury on the inside, these potatoes are what you typically see in a British Sunday roast. You can make them any day of the week, any time of day.

This tart is built upside down to get that lovely onion pattern on top. Serve with a green salad for a light meal.

Boil plums, sugar, and spices down to make a smooth fruit spread — great on toast, in yogurt or on top of muffins.

When you have a pile of ripe tomatoes, make this simple soup that cooks on a sheet pan in the oven. Roast the veggies and puree with cream for the easiest meal ever.