Food Of The Month Club: 10 Recipes Celebrating September's Food Holidays

Use a variety of mushrooms to make the most out of this meaty soup.

There are lots of ways to build a poke bowl. This one doesn’t use raw fish and subs in chicken thighs instead.

Instead of plain cheese, add chicken and barbeque sauce to jazz up these Tex-Mex quesadillas.

Better Breakfast Day was created in 1951 to encourage Americans to make better choices first thing in the morning. You can’t go wrong with a nutrient-packed bowl like this one.

Za’atar is a Middle Eastern herb blend that’s great on everything, including salads, dips and meat. Here, it’s the star of a savory, easy bread.

This recipe is an all-purpose punch that is suitable for any celebration (not just on National Punch Day). You can omit the rum for a more universal drink.

Shred your own cheese to prevent this dip from getting grainy (the anti-clumping powder in commercially shredded cheese can affect texture). Use any cheese you want for a delicious party-pleasing bowl of queso blanco.

We don’t usually need an excuse to make fried rice — it’s a quick dinner that you can stuff with whatever meats and veggies you have on hand — but we’ll take this opportunity to make some anyway. To make it even better, use leftover rice from the fridge.

The best guac is the kind that’s made tableside at a restaurant, with lots of fresh ingredients. This recipe mimics that experience in your own home.

New Yorkers know how good these cookies are and how much they deserve a special day. Bring this deli treat home with this basic recipe.