Add Flavor To Your Food With 10 Nutritional Yeast Recipes

How do you describe the delicious flavor that nooch adds to this dressing? It’s that lip-smacking taste that you crave, bringing out the umami and complementing the other ingredients in the mix. You’re going to make a salad just for the dressing.

How in the world do you pull off a cheesy soup with no dairy? Cashews and nooch are the key, making the soup creamy with a savory, cheesy flavor.

Cheesy popcorn, but hold the cheese and sprinkle on this protein and vitamin B filled topping instead!

You won’t miss the meat or the cheese in this pasta sauce, as TVP keeps it hearty and full of protein, while a sprinkle of nooch gives that savory kick usually provided by the Parmesan.

Cashews and nutritional yeast work together as a team to create a rich and velvety vegan sauce that envelops pasta for a satisfying dairy-free experience.

Use the vegetables and herbs you have leftover to craft this frittata, but then pull it together with some nooch for that extra something.

Kale chips are a fine alternative to potato chips, but when you sprinkle them with nooch, those potatoes have serious competition.

Is there anything nooch can’t do? Here, it’s added to a plant milk-based cream sauce, but the nooch is so key because it gives that hint of cheese that plant milks can’t.

Skip the butter, grab the nooch and make mashed potatoes really sing.

This salad has so much umami flavor: miso paste instead of anchovies, nutritional yeast instead of Parmesan cheese, plus a little mustard for tang. Pour it on salad, pour it over roasted veggies or use it as a dip.