13 Recipes That Were Made Better Simply by Adding Beer

As July Fourth approaches, I find myself asking: What screams “America”? There are plenty of answers to that question, but one of the more appealing options? Beer. Good, old-fashioned ale, whether it’s from a keg in your backyard during a cookout or a Bud Light waving in the air at a dive bar. If you need to incorporate more beer into your life, but that gut is doing bad things for you, try throwing it into your appetizers, dinners, and yes, even your desserts. You won’t make boozy treats, per se, but you’ll add some extra flavor and zest to your dishes. Check off every recipe that sounds tempting!

Brigitte Carreiro
by Brigitte Carreiro
Jul 2, 2019