9 Recipes Made Better By Adding Kimchi

Take any recipe and make it better with a little kimchi. The traditional banchan (small side dish) of Korean cuisine is a fermented pickle typically made with cabbage, gochugaru (Korean chili powder), onions, garlic, ginger and more. It's usually served with rice, seafood and stews, but recipe creators are putting it in everything. Here's an assortment of new Korean / American fusion recipes, plus some more traditional Korean kimchi dishes to try.

Christine Leone
by Christine Leone
Sep 21, 2023