We Can't Get Enough Pumpkin So Here's 10 Pumpkin Soups

Lime, coconut milk and red curry paste bring pumpkin soup into new dimensions, making it taste like a Thai dish. It’s tangy, savory and bright, which makes you rethink what else pumpkin can do.

Two great autumn soups come together in this rich and sweet soup combination. Just roast tomatoes, pumpkin and garlic in the oven, then blend with broth for this velvety, easy combination. Don’t forget the homemade croutons to go on top.

Turmeric and ginger are healing ingredients that are thought to help reduce inflammation in the body. But they also taste really good too, adding umami and a little zest to pumpkin. A bit of peanut butter in the blend ups the savoriness.

Sweet potatoes are a little thicker than pumpkin but similar in flavor, so they make an especially silky soup together. Spice it up with spicy flavors of autumn, like cinnamon, cayenne and freshly ground nutmeg.

Lasagna soup was trending hard a bit ago on TikTok, but has anyone thought to add a healthy dose of pumpkin in? It adds body and nutrients, not to mention a rich fall flavor.

Pretty simple, this soup gets dressed up with curry powder, soy sauce and rice vinegar. Top with spring, toasted breadcrumbs and toasted rice for a nice crunch.
Make it!

Bacon and pumpkin are known to play together well (see Pumpkin Bacon Fettucine), and this recipe takes those same flavors and soupifies them. Spicy fried chickpeas continue to be the best crouton we never realized was missing.

Chorizo brings a little spice to the pumpkin party, along with unexpected ingredients like tomatoes and black beans.

An easy way to bring deeper flavor to your pumpkin soup is by adding caramelized leeks. With these flavors, it makes a good holiday starter dish.

Adding parmesan cheese to your pumpkin soup makes it a little creamier and melty. Sage is the perfect fall herb for a unique smokiness, no notes.