1. Air Fryer Stuffed Pickles
These little pickle boats are like unspicy jalapeño poppers,
but you can always add some chopped jalapeño in if you like it spicy.
2. Pickle Balls
Crispy on the outside and gooey on the inside, these little
balls would be the perfect appetizer to a National Pickle Day gathering.
3. Sheet Pan Baked Pickles
Similar to that baked onion ring trend, these pickles bake
in the oven, surrounded by cheese, for a crispy high-protein chip, of sorts.
4. Fried Pickle Dip
Yes, every recipe on TikTok contains cottage cheese, but this
one actually deserves it. That and Greek yogurt are flavored with chopped pickles,
seasonings, pickle juice and fried onion bits. Now dip everything in this high-protein wonder bowl.
5. Pickle Salsa
Like a salsa verde with pickles, this dip is low on calories but super high on flavor. It would be excellent with both burritos or fish
tacos.
6. Pickle Fries
Are these pickle fries or pickle nuggets? It doesn’t matter
as long as you make these cheesy bites. Save the pickle juice as a drink mixer.
7. Pickle Boat Flight
A riff off the deviled egg flights from earlier, this recipe
shows all the ways you can combine pickles and other ingredients for school
lunches, appetizers or even a salty main course.
8. Flaming Hot Cheeto Pickles
There’s not much to this recipe than slathering pickles in
cream cheese and dipping them in crushed Flamin’ Hot Cheetos bits, but it’s a killer
combo.
9. Pickle Soup
Take a food trend and mix it with a classic Polish/Russian
recipe, and you get this comforting soup with a tang.
10. Fried Pickles
Air-fried pickles are definitely the dominant trend on TikTok, but this recipe
shows you how to kick it old school and fry your pickles in a good old pot of
bubbling oil.
11. Pickle Salad
Pickles are already vinegary like salad dressing so they
naturally make a good salad ingredient. This chopped salad has lots of healthy
beans and veggies, plus cheese and seasoning, but it’s scoopable with chips
too, so it can be eaten like a dip. Stick it in the fridge while the flavors intensify.