9 Just Peachy Dessert Recipes That Squeeze The Last Drop From Summer

Visually impressive but easy to make, crinkle filo pastry dough into a round pan, add peach slices and pour a custard over the dough before baking. The result is light, flaky and very fruity.

Making a peach crumble is a great way to use peaches for a summer dessert. But what if we make it even better with a layer of cheesecake? The creamy, cool cheesecake and tangy peaches mesh together perfectly, with a cinnamon crumble sprinkled on top.

Peaches and cream are always a yes. Peaches and cream and salty pretzels? It makes so much sense, actually. The pretzels form a salty, crunchy pie crust that balances out the sweet cream and peaches. You can freeze the whole pie too and take it from icebox to ice cream.

Roast the peaches first to bring them to peak softness and sweetness, and then pulse vanilla sandwich cookies in the food processor to create a base layer and topper for the ice cream. When you slice this ice cream into bars, they almost become ice cream sandwiches.

Just like baked apples are soft and sweet, baking peaches brings out their maximum sweetness. For a simple dessert, top with a scoop of ice cream and a sprinkle of ground pistachio.

These cupcakes have an amazing surprise — a dollop of pie filling baked right into the center of the cake. They’re slathered in a cinnamon cream cheese frosting and ready to eat.

This recipe takes a little time with both homemade peach frozen custard and shortbread cookies, but worth every bite in the end.

This pie has the flavors of peach melba with fresh peaches and raspberries. Here, they are baked into an irresistible flaky pie crust, sweet and a little tart.

Soft and pillowy with chunks of peaches throughout, this cake is a quick one and the perfect capper to an end-of-the-summer celebration.