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1. Sophie's Kitchen Fish Fillets
Joining the lineup of vegan shrimp and smoked salmon are Sophie Kitchen's pea-based fish fillets. They are gluten-free, soy-free, non-GMO, making them a safe choice for people with a range of allergies. They're also great on a taco, in a salad, or on a bun.
Have you ever tried a plant-based seafood?