We're Feeling Pressed to Make These 13 Toasty Paninis

Think spinach and artichoke dip for this gooey panini. Why should the best foods be relegated to the appetizer menu?

This recipe ticks all the boxes of sweet, salty and sour. Use a mild cheese like Mozzarella or Monterey and use a touch of brown sugar to sweeten the deal.

There’s a lot going on in this copycat of the viral Joe and the Juice sandwich – tuna salad, avocado, tomato and pesto on flatbread. It comes together in a symphony of deliciousness.

Use a sweet Challah bread or even a pound cake for this dessert recipe. Sprinkle with powdered sugar to make it even sweeter.

Fill your pizza pocket with your favorite pizza toppings. Here, cheese, sauce and pepperoni are used but you can also stuff in veggies, sausage or whatever your heart desires.

Use up leftover veggies in your panini or stick with the mushrooms, roasted peppers and spinach in this recipe.

Get your sub shop fixings together for this meaty classic. Salami, capicola and ham gets spiced up with vinegary Italian pepper rings, which soak into the soft ciabatta bread.

This is no ordinary deli sandwich. Guinness-stewed onions add another flavor dimension to left over corned beef, melty cheddar and zingy horseradish sauce and Dijon mustard.

You could make a Caprese panini with mozzarella, tomato and basil, or you could zhuzh it up with a little hummus and spinach.

Breakfast is served in the form of a toasty breakfast sandwich. This recipe is enough to feed the morning meal to a small crowd.

Toss this cream cheese, bacon and jalapeno sammie on the panini press instead of in a pan and boom, you no longer have a grilled cheese.

This panini is all the flavor of wings without all the mess.

When peaches are in prime harvesting season, make this juicy panini with cheese and bacon for a creamy, salty touch.