1. Breakfast Pizza With Sausage, Eggs, Spinach and Cream
This is not your average Friday night pizza. The combination of savory sausage, runny eggs and wilted spinach folded into a cream base hits every note you want for a leisurely weekend morning.
Make it!
Make it!
2. Spinach and Feta Chicken Burgers
These are the burgers you bring to a cookout when you want people to stop talking and start eating. Every bite delivers that salty, tangy, herby punch that makes you question every burger decision you've made before this one.
3. Creamy Spinach Bake
This is what happens when creamed spinach decides it has more potential and goes back to school. Imagine creamed spinach and a spinach soufflé had a very delicious baby. This bake is rich and custardy in a way that makes it nearly impossible to eat a reasonable portion.
Make it!
Make it!
4. Blueberry Spinach Smoothie
Banana brings the creaminess, Greek yogurt brings the protein, blueberries bring the sweetness and spinach brings the entire nutritional cavalry, all in five minutes flat. You won't taste the spinach but you will feel extremely virtuous about it.
5. Vegan Spinach Artichoke Dip
Artichoke dip is one of the most beloved excuses to eat spinach, but it usually arrives loaded with fatty dairy. This version swaps in cashews, almond milk and nutritional yeast for a dip that's just as decadent and creamy, and entirely plant-based.
6. Crustless Spinach and Feta Pie
This is everything you love about spanakopita without the phyllo dough and the patience it demands. It's savory, cheesy and holds together so well you'll forget there's no crust holding the whole operation together.
7. Spinach Salad with Warm Bacon Dressing
A warm bacon vinaigrette made with brown sugar, mustard and bacon drippings gently wilts the spinach and red onion just enough so every bite is soft and tangy. It flips everything you thought you knew about salad by starting with a hot pan and bacon drippings, which is how all great decisions begin.
8. Green Soup with Crispy Tofu
This soup will make people who "don't really do soup" do soup. It’s so aggressively, unapologetically green it looks like it's daring you to say something about it. The coconut milk broth gives it a creamy richness, and the crispy gochugaru-dusted tofu on top adds just enough heat and crunch.
Make it!
Make it!
9. Spinach with Butter and Parmesan
This recipe has absolutely no business being as good as it is for the amount of effort it requires. Five minutes + four ingredients = something that tastes like a restaurant would charge $14 for and call "sautéed greens."
Make it!
Make it!
10. Creamy Spinach-Pesto Pasta
Spinach walked into pesto's house and feng shui'd the place. When cream cheese joins the party, the result is a sauce so creamy and herbaceous it coats every strand of pasta like it showed up with a moving truck and a five-year plan.