Make Mine Miso: 10 Recipes

If you thought miso was just for soup, you need to get familiar with this powerhouse of flavoring. A fermented soybean paste from Japan with gut-health benefits, it adds a deep umami flavor to recipes with a nutty saltiness. It doesn’t just belong in soups or noodles, but in any recipe you want that rich savoriness. Here are recipes to try that use miso in unexpected ways.

Christine Leone
by Christine Leone
Apr 30, 2026