Savor Hanukkah by Frying Up These 8 Flavorful Latke Recipes

The pickle lovers have been blessed with this tangy, sour, salty and extra crispy recipe. Pair with dill-flavored sour cream and horseradish for your taste buds to be in seventh heaven.

For the folks who insist on ordering sweet potato fries at the burger joint — this one is for you. With a slightly sweeter taste than the OG, these make for the perfect flavor combination with savory toppings.

Instead of pairing the classic Hanukkah dish with applesauce, try combining grated apples with your potato mix to form an unexpectedly delightful treat. Replace the usual toppings with a caramel sauce and you’ll transform this beloved meal into a dessert.

Sometimes the meat and potato kinds of dishes are the most flavorful. Thin schnitzel cuts of chicken are coated with a latke mix and then deep-fried for a crunchy, juicy, savory bite of pure deliciousness.

You can have your jelly donut and eat it too with this recipe combining the best of both Hanukkah recipes. Soft and sweet but also savory, these are the unexpected additions you need to your holiday hosting table.

These crispy on the outside, soft on the inside latkes combine your traditional latke recipe with a coating of the well-loved snack. You can pick up a few packs of Bissli in your local kosher aisle and choose from BBQ, pizza or onion for a savory, nostalgic bite.

The Dirty Martini can never go out of style, only change form — and we’d have to all agree that latke form may be the best. Green olives and potatoes with a dirty martini dip? Give me 14 of them, right now.

Lox is another Jewish favorite that deserves to live on more than just bagels. Smoked salmon, capers and onion all take the potato mix to the next level for a bite of pure bliss. Top with some crème fraîche and its chef’s kiss.