1. Arroz con gandules
Puerto Rico’s national dish, arroz con gandules, is a unique and flavorful combination of rice, pigeon peas and pork. This dish feeds a large number of people, so it’s usually served on Christmas or on special occasions. Recipe here!
2. Pupusas
This dish originates from El Salvador and Honduras. Pupusas are a flatbread filled with cheese or refried beans. It’s accompanied by a side of tangy curtido (cabbage relish). Recipe here!
3. Chivito
This delicious sandwich is a popular Uruguayan lunch. This savory sandwich can be eaten for breakfast, lunch and dinner. It’s stuffed to the max with anything you could ever dream would be in a sandwich. Recipe here!
4. Nacatamales
If you like Mexican tamales, you should try Nicaraguan nacatamales. These delectable tamales are larger, filled with meat and vegetables and are wrapped in banana leaves as opposed to Mexican tamales, which are wrapped in corn husks. These are served on special occasions such as Sunday mornings, Christmas or weddings! Recipe here!
5. Mole
Mole, pronounced “MOE-lay,” is one of Mexico’s most beloved sauces. This sauce is rich and not too spicy with hints of earth-sweet flavor. It should be a thick consistency and can be served with tamales or on meat. Recipe here!
6. Pabellón criollo
Pabellón criollo is the national dish of Venezuela. This delectable cuisine is made with rice, juicy shredded beef, stewed black beans and fried sweet plantains. Recipe here!