The 8 Best Superbowl Snacks From Kansas City And Philadelphia

For this dish, Garozza’s Ristorante takes chicken kabobs and breads and then grills them for a very unique spin on a classic food-on-a-stick. Eat them on the kabob or serve like Garozza’s does, over pasta. 

Oklahoma’s Joe’s Kansas City Bar-B-Que serves this mouth-watering brisket sandwich that’s topped with barbeque sauce, melted provolone cheese and crispy onion rings on top of a kaiser roll. If you can’t smoke meat, a crockpot will do too. 

Another brisket specialty, this barbeque mainstay hails from Arthur Bryant’s, a famous Kansas City rib joint. Beef brisket is rubbed with spices, smoked, chopped and smoked again. The dried-out cubes are then smothered in barbeque sauce and smoked once more. These go great with baked beans or on a sandwich. 

For something sweet, bake up these cinnamon rolls from Stroud’s Oak Ridge Manor. The chain is known for pan-fried chicken, but it also features these sugary, fluffy dinner rolls. They’re great as an entrée side but also work for dessert or breakfast, too. 

When you think of Philly, you probably think of this classic sandwich, available all across the city and beyond. It’s a keeper, with thinly sliced steak, provolone cheese and sautéed peppers, onion and mushrooms. Serve on a toasted hoagie roll with the condiments of your choice, like mayo or horseradish. 

You can’t go wrong with a big, buttery soft pretzel. Dip in nacho cheese sauce, mustard or roll the warm pretzels in cinnamon sugar for a sweeter version.

Via Sicily comes Philly’s take on pizza, this square, saucy, virtually cheeseless version. The crust is thick and chewy like focaccia bread and the rich tomato sauce really hits the spot. 

If you have an ice cream maker, you can whip up a batch of this Italian-style slush in the flavors and colors of your choosing. How about some Midnight Green berry for the Eagles?