Food Of The Month Club: 11 Recipes Celebrating June's Food Holidays

Sometimes you just have to eat a whole cucumber, and in honor of TikTok chef Logan, here’s a recipe for a cucumber salad, of which he would probably approve.

We couldn’t conceive of a more decadent donut than this one — what a perfect way to give donuts their due.

Gin already has a green, floral flavor, so adding a little lemon and lavender simple syrup tastes like June in a glass.

It’s Olive Day, but we can do better than those black olives in a can. Check out buttery Spanish Castelvetrano olives and make an olive spread that’s great on sandwiches, as a dip or even tossed with pasta.

For Fruit Salad day, make a salad with seasonally ripe fruits. Stone fruit and berries are in-season right now and a refreshing changeup from the usual grape and watermelon mix, especially with the addition of basil, bringing new dimensions to an old favorite.

Mexican corn, or elote, has blown up in the past few years with pasta salads and green salads using flavors like lime and chili powder in their seasoning. Let’s bring it back to basics with a really good cob of corn and all the fixing.

It’s not quite time for tart cherries yet, but sweet cherries, perfect for making cherry tarts, are making their seasonal appearance. It’s time to honor their presence with these easy, rustic, free-form tarts — a quick way to get a fresh cherry dessert on the table for this special day.

Peaches and cream are such a classic combo. Just mix ripe peaches, coming into season, sugar and whipping cream, and you have the recipe of the day!

You can crack open a coconut or prepare this panna cotta recipe for pure, gorgeous coconut flavor. Delicate but rich, this recipe lets the essence of coconut shine through.

Any day is Tropical Cocktail Day with this resort-ready concoction. Use a slice of the pineapple top for the most festive garnish.

Ceviche is peak summer eats with fresh shrimp marinating in tangy citrus juices. If the idea of juice thoroughly cooking seafood is too much for you, you can poach the shrimp quickly before adding it to the juice.