Food Of The Month Club: 10 Recipes Celebrating July’s Food Holidays

Go beyond just coffee and vanilla ice cream for this special day and make this cookie dough-studded delicacy. It’s an ice cold wake-up call.

One of the best ways to eat Spam isn’t straight from the can, but instead caramelized with soy sauce and sugar, placed on a bed of seasoned sushi rice. Wrap it in strips of roasted nori and it’s like a gift.

You could jam a chocolate bar in a jar of peanut butter and call it a day or you could add a few more steps to make this delicious, totally worth it, no-bake pie.

This isn’t your usual slushy coconut or strawberry-flavored sipper, but a classy and classic daiquiri, just like Hemmingway used to drink. The basic mix of rum, lime juice and simple syrup is highly underrated and easy to make.

With whipped cream cheese frosting, raspberry jam and fresh raspberries on top, this cake is a showstopper and a great way to cap off the month.

Could you imagine if there were an official BLT for every state? This one has avocado to represent the west coast. Springing for good bacon, good bread and good mayo really makes a difference when you’re working with simple ingredients.

Cherry limeade is a good drink, but when you freeze fresh cherries (or use already frozen) and blend with lime juice, sugar and water, it becomes a fun fruity treat for hot weather.

For a day devoted to mac and cheese, only the cheesiest, creamiest will do. This rich baked recipe more than fits the bill.

The best blueberry muffins are the jumbo, overstuffed ones from the bakery down the street. Make your own with this blueberry-bursting recipe.

It might be tempting to hop a plane to Disney to celebrate with a Dole whip, but you can also copycat it at home, less the crowds.