There’s no surer sign of springtime then flowers blooming
outside. But did you know how many of them are edible? More than just a
garnish, so many flowers can be eaten and worked seamlessly into your favorite
recipes. Add some awesome blossoms to whatever you're making and check out this handy guide to know what you can chew on. Just be sure to choose pesticide-free, untreated flowers and get ready to
pretty up your plate!