Who would have thought that it was possible to eat pizza on keto? Carb-less pizza? How??? Well, the answer is a lot of cheese and some creative cooking. In this recipe, the pizza "crust" is made by mixing shredded cheese, cream cheese, eggs and some other keto-friendly dry ingredients. Then, you simply top it with sugar-free pizza sauce, more cheese and any other veggies/herbs you like.
You may be thinking to yourself, "How am I going to make a vegan pizza without cheese? Cheese is the best part of pizza!" You are right. Thankfully, vegan cheese exists and you won't even know the difference. In this recipe, you not only learn how to make pizza, but also how to make some vegan-friendly parmesan to go on top using cashews, nutritional yeast and a few spices.
We didn't think that pizza could possibly get any better. That is, until this recipe instructed us to put it on the grill. Introducing a fully paleo-friendly pizza with all the best ingredients (and none of the questionable ones) that goes perfectly with that grilled corn you've had on the menu all summer. On second thought...maybe you should put the grilled corn ON the pizza??
Say it louder for the people in the back: gluten-free pizza crust! Sure, many pizza places now offer a GF option for the celiac folks among us, but there's something SO satisfying about making it yourself. You're definitely going to want to add this one to your easy-Friday-night-dinner-ideas cookbook.