1. Flavored Marshmallows
Marshmallows are a classic addition to hot chocolate, but switch up regular marshmallows with a flavored version. Peppermint-flavored marshmallows are popular, or look for options like vanilla, birthday cake, maple, gingerbread or strawberry.
2. Peppermint Stick
Enjoy two desserts in one drink with this trick. The peppermint helps brighten this typically rich drink and you can continue to stir the drink with the peppermint stick for a stronger peppermint taste. Then, once you finish your drink, enjoy the rest of the peppermint candy.
3. Cinnamon Stick
Toss a cinnamon stick into your freshly made hot chocolate and let the heat of your drink do the rest of the work! The cinnamon stick will slowly impart its delicious flavor into your drink so the longer it steeps, the stronger the flavor will get. Remove the cinnamon stick earlier on if you want a more subtle flavor.
4. Caramel Sauce or Syrup
Chocolate and caramel are a dreamy pairing and that goes for hot cocoa too. Add a tablespoon of your favorite store-bought caramel sauce or syrup, or make your own sauce. This pairs well with the cinnamon stick and some whipped cream, too.
5. Cayenne Pepper
Beat the cold by making your hot chocolate, well, hot! A bit of powdered cayenne pepper adds a kick and complements the rich flavor of the chocolate.
6. Salted Butter
Butter in hot chocolate? Yes, really! Salted butter turns hot chocolate into an even richer drink and the salt helps deepen the chocolate flavor. Just a small bit, like a teaspoon or two will do here. To really boost the flavor, brown the butter first.
7. Hazelnut Liqueur
To really warm things up, add a hazelnut liqueur (like the brand Frangelico) for a nutty, boozy twist on a classic hot chocolate. With a little whipped cream on top, this becomes a decadent nightcap.
