Probiotic Drinks for a Gut-Friendly Happy Hour

The ginger-lime bite is still here, but the kombucha swap brings a digestive upgrade that won’t pick a fight with your gut lining.

Tart, tangy and just creamy enough to suggest it shops at specialty grocers. It’s the kind of drink that would make Frasier and Niles raise a glass and say, “Finally, a beverage with some culture.”

Earthy and fizzy, this spritz pairs wild-fermented kombucha or kefir with beetroot kvass so you can get your antioxidants and minerals without giving up your afternoon drink ritual.

Tart and lightly funky, this one’s made from fermented pineapple skins. It’s the kind of drink that’s weird on paper and perfect in practice, like casting Benedict Cumberbatch as both Sherlock and a dragon.

Pineapple, coconut and kefir come together like they're plotting the most delicious tropical takeover in beverage history.

Imagine a garden party where the cherries show up dressed to impress, the gin tells all the best stories and the kombucha makes sure everyone gets home feeling great.

Two ingredients, endless self-congratulation. This mimosa rocks the probiotics and vitamin C, making it the perfect excuse to have one before noon.

Sweet strawberries, zingy ginger and a hit of fresh herbs keeps things light and bubbly, while the vodka or gin makes sure it still counts as happy hour.