We Never Know Where The 10 Best Food Finds Of September Will Take Us

A bikini in Spain isn’t a swimsuit—it’s a panini made with sausage, shrimp, cheese and honey, grilled on a hot skillet to toasty perfection. Bring this New York interpretation to your next beach day or picnic.

There’s dainty deviled eggs for a tea party and then there’s these bad boys, made with mini hot dogs and mashed potatoes, seasoned with mustard, hot sauce and Old Bay seasoning. So hearty, these belong on a Game Day spread or a tailgate.

This dish could be just an excuse to eat more burrata cheese, but the pairing with tortellini, tomato, basil and a honey balsamic vinaigrette make the entire plate crave-worthy.

A little mellow white miso adds such a nice saltiness to this tart, balanced by sweet peaches and brown sugar. What’s left is pure savory umami that turns the flavor of the peaches all the way up.

Making eggs in a waffle iron is both a clever use for the appliance and incredibly fun. The hashbrowns and cheese add stability to the eggs and your breakfast meat of choice adds a salty bite. Top with vinegary peppers, goat cheese, avocado and a silky Romesco sauce (a red pepper, tomato and almond blend).

If you can wrap your brain around the fact that these muffins are savory and studded with hunks of salty feta cheese, you’ll be delighted by both the flavors (sun dried tomatoes) and health benefits (fiber, protein and complex carbs).

This fun dessert could be a hit on Taco Tuesday with spicy jalapeño peppers and tart lime juice juxtaposed with the decadent homemade frozen custard. Add more peppers for a spicier dessert, or less to keep it cool.

Turn packaged naan into fun fall-flavored pizzas by spreading pumpkin puree and topping with ricotta, fontina cheese, shallots and sausage. These will make a quick dinner on busy weeknights or a fun appetizer at a fall celebration.

Not only are these black bean-based enchiladas hearty and satisfying, but they also have little touches of autumnal flair like a creamy pumpkin seed sauce.

Simple, yet elegant, this chocolate cake is topped with an herby rosemary and orange sugar that give the cake a crackly, crunchy top.