Warm Up To The 10 New Food Finds Of October

Butter, maple, cinnamon: all the flavors of French toast come together in this scrumptious ice cream that feels fall-coded. The silky, smooth ice is drizzled with a sweet cinnamon sauce.

This recipe is two-in-one because first you have an easy, fiber packed strawberry and chia jam and then there’s the butter-toasted oatmeal, seasoned with cinnamon and ginger. This breakfast is anything but boring.

Gochujang, a sweet and spicy Korean chili paste, is the lead flavor in this cheesy bread. On top, scallions and sesame seeds add a savory, nutty finish.

Smash tacos are a great canvas for so many other flavors. In this version, crispy beef is cooked right on the tortilla and is topped with a creamy jalapeno sauce and fresh street corn.

It’s warm salad season so roast those squashes and cabbages, toast the lentils and whip up a batch of fiery chipotle dressing to drizzle over everything.

This one-pan meal has it all: lean protein (chicken), fiber (quinoa), but most importantly, flavor, thanks to an autumnal sweet and sour mustard sauce. Spinach and mushrooms round out the dish with more nutrients and texture.

Weeknight convenience meets international flavor with this easy and tasty Korean-inspired casserole. Swap the pork for chicken, turkey or even tofu to suit your preference.

A good end-of-the-week meal, throw together pan-fried white fish, left-over rice and eggs. Smother in a homemade golden curry sauce and then broil it with cheesy on top for a bubbly, warming meal from Portugal via Hong Kong.

Peanut noodles are a crowd-pleaser. This veggie and beef stir-fry gets the crowd fed, nutritiously and fast.

The flavors are popping in this comforting chicken soup. Baharat, a seven spice blend, gives the dish a real kick alongside sweet caramelized onions and tons of garlic. Chicken, lentils and spinach add heft and nutrients.