Shake It Up With 9 New Food Finds For August

You had us at one-pan dinner. This easy skillet meal has turmeric-tinted rice, lean ground turkey and a refreshing cucumber salad on top. Dollop with a lemony yogurt dressing, and dinner is done.

Assembling potstickers can be time consuming, so when you want all of the flavor with minimal effort, this deconstructed dumpling bowl fits the bill. Lighten up on the Sriracha if you want a less spicy bite.

Sushi flavors like soy sauce and ginger give this chicken salad a unique taste. Add in fresh avocado and scoop with nori squares for fun and more umami flavor.

Flag this one for Meatless Monday. Sauté canned chickpeas with onions and broth, mix in lemon zest and juice with Greek yogurt and add crumbled feta cheese. Each serving has 15 grams of protein and 10 grams of fiber, making this a nutritionally superior dish.

Now jumping on the Dubai Chocolate everything trend, these treats are flecked with pistachio butter and white chocolate, drizzled with dark chocolate. Sprinkle some butter-toasted kataifi on top for even more Dubai texture and flavor.

Since we’re all fibermaxxing these days, we want fiber in everything, even our desserts. Setting coconut milk and lemon juice with chia seeds adds protein, fiber, and thickens it naturally. Sweeten with your favorite sugar, honey, or syrup.

We can’t make enough zucchini recipes once August hits and we’re always looking for something new and different. This recipe pairs halloumi, a grilling cheese, with ribbons of zucchini on a skewer (bust out that mandoline) and grills them. Serve as an appetizer or a light meal.

When it’s too hot and we want a chill dinner, we reach for these crisp and fruity summer rolls. The sweet and spicy sauce and crave-worthy and the whole thing is low effort, maximum flavor.

Too much basil in the garden? This herby, bright ice cream is the perfect use for it when you’ve already pestoed to your hearts content. Because this recipe is eggless, it stays light and refreshing.