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1. Soda Bread
Soda bread is a classic quick bread that swaps yeast for baking soda. It’s often made for St. Patrick’s Day celebrations, and this version is gluten-free so everyone can enjoy it. It can also be adapted for dairy-free diets. Even better, this no-knead recipe comes together quickly. It’s a modern take on a classic bread that you’ll want to make again and again -- not just for the holiday.