Fall-ify Your Aperol Spritz Cocktails With These Recipes

Who wouldn't want to combine apples and Aperol to make a spiced, crisp cocktail of perfection? In addition to the Aperol, prosecco and club soda you need for a basic Aperol spritz, all you need is spiced cider, an apple slice and a cinnamon stick to garnish for this drink. Only five ingredients for a delicious and aesthetic fall cocktail? Count me in.

Pears are another classic autumn fruit that make for fresh tasting drinks. For this cocktail, you will not be using club soda or prosecco, but instead will have to pick up some apple juice and hard pear cider to pair with your Aperol. You can also garnish with a pear slice, cinnamon and rosemary sprigs for decoration.

If you want to steer clear of ciders this fall, pomegranates are an arguably overlooked fall fruit that can be added as a main flavor in a cocktail. This recipe is also just an addition to your classic Aperol spritz by incorporating fresh pomegranate juice and, dropping some seeds and an orange slice in for a beautifully colored drink. If you prefer a stronger pomegranate flavor, you can swap out the club soda for a pomegranate flavored seltzer!

This wouldn't be a complete fall cocktail list without one beverage that is curated for spooky season. This recipe encourages to add orange liqueur for an extra zap of flavor, and also calls for some edible glitter to be stirred in to get the "potion look."

Sangria with no wine? This Aperol Spritz' light twist on a classic Thanksgiving sangria uses fruits, Aperol, prosecco and sparkling water for a holiday drink that's sure to impress the fam.