8 Unusual New Snacks For Fall Worth Tracking Down

Created by popular demand, these sugary, dilly pickle straws are like a weird cousin of Twizzlers. They’d probably be an amazing garnish for a Coke, though.

Goldfish usually has a seasonal treat, and this year’s takes a nod from The Peanuts Gang. Chocolatey and minty, these mini cookies are great by the handful or as an elite cocoa topping.

Most adults don’t get enough vitamins and fiber from vegetables. To make it more convenient, these sweet apple, cucumber and kale puree blends come in a squeezable pouch, so you can snack when the mood hits or use them as a supplement to regular meals.

Taco night just gained aura points with these new cheesy Cheez-It flavored crunchy shells. Stuff with your favorite meats, veggies and sauces for a burst of flavor.

Heinz is genius for this new squeezable gravy, the perfect way to make your day-after-Thanksgiving Moist Maker. Just don’t leave it in the office fridge because someone else is going to steal it.

Tater tots on a salad? Heck yes, we’ll be putting these tater tot-like balls on our greens from now on. They’re only available in select cities for now, but Ore-Ida says we can craft our own with their regular tots.

Freeze-dried candies are all the rage on TikTok. M&Ms is doing their own thing with M&Ms Pop’d, freeze-dried caramel bites covered in their signature candy coating. Caution: these are habit-forming.

Adding a little cocoa to Cinnamon Toast Crunch yields this delicious new flavor that tastes like a Mexican hot chocolate. Eat it with milk or use it as a topping for ice cream or drinks.