1. Vietnamese Coffee Marble Cookies
Vietnamese coffee is a creamy, potent drink with a little
smokiness. These cookies capture the drink’s essence nicely and make a good
sidekick to a cup.
2. Chocolate Coffee Mascarpone Sandwich Cookies
Chocolatey cookies hug a coffee-spiked mascarpone cheese
layer, giving the flavor of tiramisu but more portable.
3. Chocolate Espresso Brownie Sundaes
This sundae has coffee times two, as espresso powder-flavored
brownies are topped with a generous scoop of coffee ice cream. Homemade dark
chocolate ganache makes a decadent drizzle, adding a sweet richness.
4. Layered Espresso Martini Mousse
Espresso martini girlies assemble because your dessert is
here. It tastes just like the cocktail with an espresso jelly martini layer, a chocolate
mousse layer and a whipped cream layer. The jelly even has a bit of vodka for
a kick.
5. Toasted Vanilla Bean Latte Cake
This cake rivals a slab you would get in even the best coffee
shop. The frosting has a toasted vanilla flavor, made by browning milk powder
in a pan, and the cake is made with espresso and browned butter. The result is a
nutty richness, like lightly roasted coffee beans.
6. Dirty Chai Cream Filled Donuts
A dirty chai is when you throw a shot of espresso into a
chai latte for a bit of coffee with your tea. The flavor is roasty and spiced,
very warming. This recipe fills vanilla donuts with spiced espresso cream and
then rolls the donuts in espresso powder and chai spices for even more oomph.
7. Tiramisu Cheesecake
No list of coffee desserts would be complete without the
O.G., tiramisu, where layers of espresso-soaked ladyfinger cookies are topped
with a sweet mascarpone cheese and whipped cream topping. This recipe goes one
step further by adding two coffee-tinged mascarpone and cream cheese layers
with a coffee-soaked ladyfinger center.
8. Fig, Vietnamese Cinnamon & Coffee Ice Cream
A basic coffee ice cream is fairly straight forward, but
this recipe adds some deeper sweetness with dried figs and Vietnamese cinnamon.
9. Whipped Coffee Cake
Remember the dalgona coffee craze
from a few years ago where instant espresso was whipped with milk and turned into
a fluffy, light topping for coffee and other drinks? This recipe cake-ifies it
into individual cake bowls, topped with a fluffy dollop of whipped coffee.