13 Warming Recipes From Around The Globe For National Chicken Soup For The Soul Day

Whole milk yogurt and some leftover chicken are the keys to making this creamy soup. A little lemon juice also adds brightness.

If you grew up with an Italian grandmother, chances are you’ve had this rib-sticking soup that is almost like a brothy mac and cheese with lots of tiny pasta pieces and a healthy sprinkle of Parmesan cheese.

A solid punch of lime juice powers this citrus-forward soup. Unexpected spices like cinnamon create a flavor profile that is unique while crispy tortilla strips add crunch.

Kind of like a Mexican tortilla soup, but with cornmeal dumplings, this soup is a mash-up of south-of-the-border flavors with southern living.

Not your average chicken ramen from Japan, this recipe adds curry and coconut milk for Asian fusion flavors that pack a wallop of deliciousness.

This recipe is an unexpected crowd pleaser with the flavors of peanut butter, sweet potatoes and chicken melding together for a rich, savory bite. Add in a hot pepper if you like spice or keep it out to make the meal family-friendly.

The chicken meatballs in this recipe are seasoned with Thai flavors like ginger, garlic and fish sauce and they're plopped in a similarly seasoned soup with creamy coconut milk and spices like cumin and cardamom. Fragrant and colorful, it’s a dinner-winner.

Different than phở gà, which has rice noodles, this vermicelli noodle soup still has a rich, savory chicken broth, made with aromatics and shredded chicken on top. Serve with a poached egg on top.

This soup is lemon-forward, but also creamy from a surprise ingredient: eggs. The trick is to whisk them in carefully do they don't scramble. Orzo and chicken provide the satisfying bite.

We never thought to make Indian favorite chicken tikka masala into a soup, but this recipe does it seamlessly. Serve with warm naan for a cozy, flavorful meal.

A blend of cilantro, peppers, onions, garlic and lime give this soup its signature bright green hue and a very fresh taste. Chicken, potatoes and rice form the hearty base.

A big hunk of ginger gives this Chinese-inspired soup a zesty spiciness. Add even more heat with chili crisp oil to taste and clear out the old sinuses with some black rice vinegar.

On the surface, this is a chicken and rice soup. Once you add Georgian spice mix or khmeli suneli, this soup enters a new plane of flavor you might have not experienced before.