Save the Cabbage Going Bad in Your Fridge With These Recipes

Thick-sliced cabbage roasted at high heat makes for a delicious caramelized, tender and slightly crispy appetizer that you can pair with just about any main.

A quick, hearty weeknight dinner that combines savory sausage and softened cabbage for a flavorful, protein-packed dish.

Tender cabbage leaves wrapped around a seasoned mixture of ground meat and rice, then simmered low and slow in a rich tomato sauce until everything melds together in a delicious medley of flavors.

A deeply satiating, budget-friendly dish where cabbage and lentils slowly braise together with spices into a warm, hearty bowl — best served over rice.

Crunchy shredded cabbage tossed in a bold sesame-ginger dressing with scallions and toasted sesame seeds — a refreshing side or main dish that holds up well in the fridge for days.

Cabbage leaves replace lasagna noodles in this lighter, low-carb take on the classic, layered with rich meat sauce and a whole lot of melted cheese for a decadent bite.

A simple, nourishing soup loaded with cabbage, vegetables and broth that comes together quickly and makes for easy leftovers for the next few days.

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