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1. Roasted Brussels Sprouts with Balsamic Vinegar & Honey
A little salty, a little sweet, a lot delicious.
12 Brussels Sprout Recipes to Spice up Your Daily Veggie Intake
Brussels sprouts are having a moment. Well, actually they've been having a couple years. If you're like us, you've been itching to make some restaurant-level Brussels at home ever since this little veggie sprouted up on menus everywhere. Anddd that's where we come in. You can fry them, you can grill them, you can mash them up -- truly, the opportunities are endless.
